Foshan Tolong Technology Co., Ltd.  

Product Name: Hot Sales Large Diameter Mini Vacuum Sealer for Food Model NO.: TL-03-8 Condition: New Object State: Paste, Powdery, Liquid, Solid Type: Desktop Vacuum Packing Machine Inflatable Device: With Inflatable Device Automation: Automatic Power: Mechanical Application: Rare metal, Precision Instrument, Electronic Component, Drug, Food Trademark: Tolong Tech Transport Package: Giftbox (3-Layers, Double Waves), Carton Box (5-L Specification: single packing Origin: China HS Code: 8422303090 Product Description Why Vacuum Package?With the conventional storage methods, exposure to air can cause food to lose flavor and nutrition. Food may spoil because of bacteria, mould and yeast. Vacuum sealer removes air and seals in flavor and quality. With this amazing product and its accessories, you can keep your food fresh up to 5 times longer.TL-03Tolong Household Automatic Kitchen Bag Storage Sealer packing Machine Food Vacuum SealerProduct NameTolong Household Automatic Kitchen Bag Storage Sealer packing Machine Food Vacuum SealerModel NumberTL -03CertificationCE ROSH FCC PSE FDAProduct ParametersPower: 140WSupply Voltage:AC100-240V/50-60HzVacuum degree: -60 KpaMaterial:High Quality Plastic ABSColor:BlackProduct Size:42.8 x 8.4x 3.8 cmPower Plug:US,EU,UK,AU,JPDescriptionThis Vacuum Sealer is constructed of High quality ABS plastic, with 2 in 1 dual modes which makes this suitable for dry and moist foods such as meat, fish, poultry fruit and vegetables, and then also dry food such as dried nuts, dried fruit and etc. This Vacuum sealer is easy and safe to use, with one touch you have the option to either vacuum only, seal only, and then vacuum and seal. Simply load the bag into the vacuum chamber and when the red light has turned green the machine indicates the process has been complete. You can also chose the intensity of the vacuuming to suit different types of foods. This is a powerful quality tool which is an essential in each and every home. Keeps food fresher for up to 6 times longer than other preservation methods.